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This product series is a kind of automatic cooking equipment giving priority to burn, braise, boil and stew,
Give priority to burn, braise, simmer, boil and stew Mainly used in fast food restaurants, hotels,
canteens and other places requiring high quality and large single production quantity.
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Give priority to burn, braise, simmer, boil and stew.
It is mainly applied to places where product quality requirement is higher and singe product quantity is larger, such as large-scale dining rooms and fast-food supply center, etc.
more >