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Industrial meals supply, is a breathrough and innovation to the traditional feeding pattern based on the application of modern science and technology, information technology and modern management methods, which represents the trend of development of standardization and industrialization of Chinese food. It can be expected that in the near future, intensive feeding is bound to be the mainstream model and best solution to feeding practices of schools, enterprises and other fields.
The Entire Information Monitoring System
The entire information monitoring system established an integrated food safety monitoring and tracing system, which ensured that each section of food supply chain from the field to dinner table is safe and traceable.
Live Cooking in Smart Kitchen
Automatic, standardized cooking and accurate heat control of cooking robot, with all recipes designed by nutrition experts as well as a variety of on-site cooking processes make sure the food is perfect in color, aroma and taste, as well as good in nutrition.
Centralized Processing and Storage in Distribution Center
The assembly line production of central kitchen machine, in accordance with GMP and ISO22000 international standards, reduces comprehensive production cost and improve efficiency. The processed semi-finished products will be delivered to the on-site smart kitchens all the way by cold chain distribution.
Centralized Purchasing from Production Base
All raw materials will be purchased directly from production base to reduce purchasing cost and ensure food security with complete purchasing invoice and safety certificates.
In a few years, Pansum’s cooking robot has been recognized by a number of users and received extended social reputation.
Our products were widely used in companies like Beijing Xiangeqing, Co., Ltd. and Huawei oversea companies and so on.
Jiangsu TV Copywriter: Smart Kitchens have been put into use in some primary and secondary schools in Nanjing: robot cooking and intensive feeding not only greatly improved work efficiency while reducing costs, but also effectively ensured food safety and scientific catering of children, as well as realization of social all-round monitoring and real-time interaction, which produced good economic and social benefits.
